Avartana at ITC Maratha: One Year of Culinary Innovation and Excellence

Avartana at ITC Maratha: A Journey of Culinary Innovation and Excellence

Mumbai, January 31st, 2025: In the ever-evolving world of fine dining, some restaurants go beyond serving meals—they craft unforgettable experiences. Avartana at ITC Maratha, Mumbai, is one such place. Known for redefining South Indian cuisine, Avartana blends tradition with innovation, transforming how we experience the flavors of the South.

As the restaurant celebrates its first anniversary in Mumbai, it has already established itself as a gastronomic landmark. With its roots firmly in authentic South Indian culinary traditions and branches that extend into the avant-garde, Avartana promises an extraordinary journey through flavors, textures, and stories.

A Culinary Legacy with a Modern Twist

Avartana is not merely a dining venue; it’s an experience. Every dish at the restaurant is a masterpiece, meticulously designed to evoke a sense of wonder. From the sourcing of premium ingredients to the plating of each creation, Avartana’s kitchen team spends months perfecting every element of their menus. This dedication ensures that each bite is a story—a seamless fusion of old-world traditions and modern culinary artistry.

At the heart of this innovative approach is Chef Diptii Jadhav, whose vision and expertise breathe life into the menu. Chef Jadhav is known for her ability to blend the authenticity of South Indian cuisine with a contemporary flair. Her dishes strike the perfect balance between traditional flavors and avant-garde techniques, delivering an experience that surprises and delights the senses. Whether it’s the intricate layering of spices or the artful plating, her passion shines through in every creation.

A Symphony of Menus

Avartana offers a menu designed to cater to diverse tastes while showcasing the vast richness of South Indian cuisine. Guests can embark on a curated gastronomical journey through one of the restaurant’s set menus:

• The Maya Menu (7 courses): A delightful introduction to Avartana’s philosophy.
• The Bela Menu (9 courses): A deeper exploration of the cuisine, ideal for food adventurers.
• The Jiaa Menu (11 courses): A symphony of flavors for those seeking a comprehensive experience.
• The Anika Menu (13 courses): A luxurious feast celebrating the pinnacle of culinary creativity.
• The Tara Menu (13 courses): Another 13-course masterpiece, offering unique culinary surprises.

Each menu is available in vegetarian and non-vegetarian options, ensuring there’s something for every palate. Complementing these culinary journeys is a thoughtfully crafted selection of mocktails and cocktails. These beverages, infused with Indian spices and fresh ingredients, perfectly harmonize with the meal, enhancing the overall experience.

Ambiance That Completes the Experience

Dining at Avartana is more than just about the food; it’s about immersing yourself in an environment that exudes elegance and sophistication. The ambiance combines traditional South Indian design elements with contemporary aesthetics, creating a space that is both welcoming and luxurious.

Subtle lighting enhances the rich textures of the interiors, while the gentle hum of curated music adds a calming rhythm to your meal. Every detail, from the impeccable service to the artful table settings, has been carefully designed to elevate your dining experience.

One Year of Culinary Excellence

In just one year, Avartana at ITC Maratha has made a profound impact on Mumbai’s dining scene. The restaurant has garnered praise for its exceptional food, attentive service, and luxurious atmosphere. It has quickly become one of the city’s top fine-dining destinations, earning the admiration of food connoisseurs and casual diners alike.

What sets Avartana apart is its ability to reimagine South Indian cuisine without losing its soul. By honoring traditional techniques and flavors while embracing modern innovation, the restaurant has set a new benchmark for progressive South Indian dining.

Why Avartana Should Be on Your Culinary Radar

For those yet to visit, there’s no better time than now to experience Avartana. Whether you’re a food lover seeking unique culinary adventures or someone curious about exploring South Indian cuisine in a new light, Avartana promises an unforgettable journey.

Every dish invites you to discover something new—a burst of flavor, a surprising texture, or a visual masterpiece that feels almost too beautiful to eat. At Avartana, dining transforms into storytelling, and each meal becomes a memory.

Practical Information

• Address: ITC Maratha, Sahar, Andheri East, Mumbai, Maharashtra 400099
• Timing:
  • Lunch: 12:00 PM to 3:00 PM (Sunday)
  • Dinner: 7:00 PM to 11:00 PM (Every day)
• Reservations: To reserve your table, call 022-40341800.

Conclusion

Avartana at ITC Maratha is more than a restaurant—it’s a celebration of the artistry and diversity of South Indian cuisine. As it marks its first anniversary, the restaurant continues to redefine what fine dining can be, offering a harmonious blend of tradition and innovation.

Step into Avartana, and prepare to embark on a journey where every dish tells a story, every flavor sparks a memory, and every visit feels like a special occasion. For those who value exceptional food, thoughtful service, and an atmosphere of understated luxury, Avartana is a must-visit destination in Mumbai.

Celebrate the past, present, and future of South Indian cuisine at Avartana—where every bite is an experience, and every meal is a masterpiece.

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