Tag: Culinary heritage
-
Discover Èma’a: The Non-Melting Ice Cream from Damascus with a Rich Heritage #BlogchatterFoodFest @blogchatter
Explore the captivating story of èma’a, a unique non-melting ice cream from Damascus, invented by the Bakdash family in the 19th century. This extraordinary dessert, known for its resilience against heat and heavenly taste, continues to delight patrons in both Syria and the USA.
-
Savory Delights: Exploring the Rich Flavors of Makdous
Indulge in the savory delights of Makdous, a traditional Middle Eastern dish originating from the vibrant Levantine region. Discover the rich flavors, cultural significance, and culinary heritage behind this beloved delicacy, cherished for generations across Lebanon, Syria, Jordan, and Palestine.