Tag: Zen cooking
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What is Shojin Ryori (精進料理)?
Shojin Ryori (精進料理) is the soulful, plant-based cuisine of Japanese Buddhism. It teaches mindful eating, balance, and deep gratitude through seasonal ingredients and ancient culinary principles.
Shojin Ryori (精進料理) is the soulful, plant-based cuisine of Japanese Buddhism. It teaches mindful eating, balance, and deep gratitude through seasonal ingredients and ancient culinary principles.