How to Make Authentic Spaghetti Carbonara Recipe

Recipe for Spaghetti Carbonara:

Ingredients:

• 400g spaghetti
• 200g pancetta or bacon, diced
• 4 large eggs, at room temperature
• 1 cup (100g) freshly grated Pecorino Romano cheese, plus more for serving
• Freshly ground black pepper

Instructions:

• Boil the spaghetti in a generously salted large pot of water until it is cooked to al dente perfection.
• Meanwhile, in a large frying pan, cook the pancetta or bacon over medium heat until crispy and golden. Take the pan off the heat and allow it to cool down a bit.
• In a mixing bowl, whisk together the eggs and Pecorino Romano cheese until well combined.
• Drain the cooked spaghetti and add it to the pan with the pancetta or bacon. Toss well to combine.
• Pour the egg and cheese mixture over the spaghetti and quickly toss to coat the pasta evenly. As the pasta is still hot, it will cook the eggs and result in a velvety sauce.
• Season with freshly ground black pepper and serve immediately with additional Pecorino Romano cheese on top.

Originating in Rome, Spaghetti Carbonara is a timeless Italian pasta delicacy. It is typically made with spaghetti, pancetta or bacon, eggs, and Pecorino Romano cheese. The dish is popular for its rich, creamy sauce that is created by combining the eggs and cheese with the hot pasta. The pancetta or bacon adds a salty, savory flavor to the dish, while the black pepper adds a spicy kick. It is a simple yet delicious dish that is loved by many, and is often served in Italian restaurants around the world.

The origin of the name “Spaghetti Carbonara” is not entirely clear, and there are a few different theories about where the name came from. One theory is that the dish was originally made for charcoal workers (carbonai in Italian) in the Apennine Mountains, who used bacon and eggs to make a simple and filling meal while working in the woods.

Another theory is that the dish was named after the Carbonari, a secret society in Italy that fought for independence and unification in the 19th century. The black pepper in the dish is said to represent the black uniforms worn by the Carbonari, while the creamy sauce symbolizes the white of their shirts.

Regardless of its origin, Spaghetti Carbonara has become a beloved and popular Italian dish, and is enjoyed by pasta lovers around the world.