Thai Green Curry Ramen is a fusion dish that combines the flavors of Thai green curry with the comforting warmth of Japanese ramen. This dish is perfect for anyone who loves bold and spicy flavors, as well as for those who enjoy experimenting with new cuisine. In this article, we will share with you a step-by-step guide on how to make delicious Thai Green Curry Ramen at home.
1 package of ramen noodles
1 tablespoon vegetable oil
1 tablespoon green curry paste
1 can coconut milk
1 cup chicken or vegetable broth
1 tablespoon fish sauce
1 tablespoon brown sugar
1 bell pepper, sliced
1 cup sliced mushrooms
1 cup cooked chicken, shredded
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
Cook the ramen noodles according to the package instructions, then drain and set aside.
Take a large pot. Heat the vegetable oil over medium heat. Add the green curry paste. Cook for 1-2 minutes until fragrant.
Pour in the coconut milk, chicken or vegetable broth, fish sauce, and brown sugar. Stir to combine well. Bring the mixture to a simmer.
Add the sliced bell pepper and mushrooms to the pot and simmer for 5-7 minutes until the vegetables are tender.
Add the cooked chicken to the pot and simmer for an additional 2-3 minutes until the chicken is heated through.
To serve, divide the cooked ramen noodles among four bowls. Ladle the curry mixture over the noodles, then sprinkle with chopped cilantro. Serve the dish placing lime wedges on the side.
Enjoy your delicious homemade Thai Green Curry Ramen!
Thai Green Curry Ramen is a flavorful and comforting fusion dish that is easy to make at home. With a combination of bold flavors from Thai green curry and the warmth of Japanese ramen, this dish is sure to please anyone who loves spicy and savory food. Follow the above recipe to create your own bowl of mouth-watering Thai Green Curry Ramen today!
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